Advanced Professional Cooking, College Edition – hardcover Gisslen, Wayne

Advanced Professional Cooking, College Edition – hardcover Gisslen, Wayne

USD 6.81 USD
SKU: 7NsrTxFl
GTIN: 9780471836834
Condition: Very Good
Tags: 1.1 in 1992 51.3 Oz 672 Pages 8.1 in 9.9 in 9780471836834 English Hardcover Textbook Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

Release Year1992
ISBN9780471836834
Item Length9.9 in
Publication Year1992
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.1 in
AuthorWayne Gisslen
Item Weight51.3 Oz
Item Width8.1 in
Number Of Pages672 Pages

This textbook is the same edition used in my friend's class last year.

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