Pearson Food for Fifty 12th Ed by Mary Molt Hardcover 2005 944p ISBN 0131138715
The product is the Pearson Food for Fifty 12th Edition textbook by Mary Molt, published by Pearson Prentice Hall in 2005. This hardcover book covers the subject areas of cooking and food production, with a total of 944 pages. It is designed for adult and further education levels, specifically focusing on food production techniques. The book provides detailed information and practical tips for those interested in cooking and managing large quantities of food in professional settings.