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FIELD EXPERIENCE: A GUIDE TO REFLECTIVE THINKING By George J. Posner
FIELD EXPERIENCE: A GUIDE TO REFLECTIVE THINKING By George J. Posner.
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PRINCIPLES OF MANAGEMENT ESSENTIALS YOU ALWAYS WANTED TO KNOW (SECOND EDITION) (SELF-LEARNING MANAGEMENT SERIES) By Vibrant Publishers & Callie Daum **BRAND NEW**.
Operations and Supply Chain Management Essentials You Always Wanted to Know S…
This textbook titled “Operations and Supply Chain Management Essentials You Always Wanted to Know” is authored and published by Vibrant Publishers in 2019. It covers the subject area of Business & Economics, written in English in a trade paperback format. The book weighs 0.55 pounds and has package dimensions of 8.58×5.55×0.55 inches.
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A nice touch in this textbook is the list of suggested readings at the end.
A DOCTOR AT CALVARY: THE PASSION OF OUR LORD JESUS CHRIST By Barbet Pierre M.d.
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ROMAN SEX: 100 B.C. TO A.D. 250 By John Clarke & Michael Larvey *Excellent Condition*.
The Fine Art of Garnishing Jerry Crowley Vintage Cookbook 1982 Paperback
The fine art of garnishing by Jerry Crowley is a vintage cookbook published in 1982. This book offers unique insights and techniques for garnishing culinary dishes. It is in good pre-owned condition, showing some signs of use consistent with its age. Dimensions are approximately 10 inches in height, 8 inches in width, and 0.25 inches in length. Weighing 0.55 pounds, it is a collectible item perfect for cooking enthusiasts and collectors of vintage cookbooks.
MORE READING COMPREHENSION: IN VARIED SUBJECT MATTER, By Jane Ervin **Mint**
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