Boletes of Eastern North America: Second Edition

Their inherent beauty, abundance, and, for many, culinary appeal have firmly established them in the hearts of mushroom hunters around the world. Updated and expanded from the previous release to incorporate new photos and an improved, more readable layout, this is an indispensable resource for mycologists, mushroom hunters, foragers, and cooks alike.

The Restaurant : From Concept to Operation by John R. Walker (2013, Trade…

Discover the comprehensive guide to the restaurant industry, written by John R. Walker. This 2013 study guide covers everything from the concept to the operation of a restaurant. Published by Wiley & Sons, Incorporated, this trade paperback is a must-read for anyone looking to enter the world of restaurant management and hospitality. With 179 pages, this English language book covers the subject of trade in a clear and concise manner. Measuring 10.9 inches in length, 0.4 inches in height, and 8.3 inches in width, this book is easy to carry around. Weighing only 15.7 ounces, it is a lightweight yet informative resource.

Wonderbook (Revised and Expanded): The Illustrated Guide to Creating…

“If worldbuilding gives you an S-class migraine, never fear. There’s one book that every speculative fiction writer should read to learn about proper worldbuilding: Wonderbook.”. ―Bustle“Aspiring writers of ‘imaginative fiction’—whether science fiction, fantasy or other kinds—are in for a treat.”.