Political Gastronomy : Food and Authority in the English Atlantic

“Political Gastronomy: Food and Authority in the English Atlantic” by Michael A. Lacombe is a textbook published by the University of Pennsylvania Press in 2012 as part of the Early American Studies series. This book delves into the complex relationship between cooking, history, and social science in the English Atlantic World during the Colonial Period. Focusing on the intersection of food and authority, Lacombe explores the role of culinary practices in shaping power dynamics within this historical context. With a sturdy hardcover format and 240 pages, this book offers a comprehensive look at the subject area from a unique perspective. (W3)

Radio Userland Kick Start

You are purchasing a Acceptable copy of ‘Radio Userland Kick Start’. Condition Notes: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.