Science Since Babylon: Enlarged Edition

You are purchasing a Good copy of ‘Science Since Babylon: Enlarged Edition’. Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use.

Incredible Cover Up by Dave MacPherson

Incredible Cover Up by Dave MacPherson Shelf and handling wear to cover and binding, with general signs of previous use. VINTAGE PRINTING. CLEAN CONTENT PAGES. SEE PHOTOS FOR MORE INFORMATION. Secure packaging for safe delivery.

TheAnatomy Of The Domestic Animals Vols 1&2 Sisson & Grossmans.

“The Anatomy of the Domestic Animals” by Sisson & Grossman is a comprehensive textbook in two volumes, providing detailed information on the anatomy of domestic animals. Published in 1975 by Elsevier-Health Sciences Division, this hardcover book is authored by Robert Getty and is written in English. With a total of 2110 pages, this textbook covers a wide range of subjects related to veterinary medicine, specifically focusing on the anatomy of domestic animals. The two volumes make it a valuable resource for students and professionals in the field of veterinary medicine.

Handbook of Flavor Ingredients by Thomas E. Furia (1975, Hardcover)

This is a set of 2 textbooks titled “Handbook of Flavor Ingredients,” Volumes 1 & 2, Second Edition, edited, translated, and revised by Thomas E. Furia and Nicolo Bellanca. These books constitute a comprehensive guide for food science enthusiasts. Published by CRC Press LLC in 1975, Volume 1 is 558 pages and Volume 2 is 928 pages. These provide an in-depth understanding of flavor ingredients and their impact on food taste. This publication is perfect for anyone interested in the subject of food science and technology.