The American Promise, Volume I: To 1877 : A History of the United
Book
Reading the American Past: Volume I: To 1877: Selected Historical Documents
Condition Notes: Book is in like new condition with only potential shelf wear. No marking or highlighting.
America – History of Our Nation Beginnings Through 1877
Condition Notes: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
The American Promise, Volume I: To 1877- paperback, 9780312663131, James L Roark
Sku: 0312663137-3-37301019. Condition: Used: Good. Qty Available: 1.
Reading the American Past: Volume I: To 1877: Selected Historical Documents
A solid, complete copy that’s ready to enjoy.
Emergency Planning and Response for Libraries, Archives, and Museums
Emergency Planning and Response for Libraries, Archives, and Museums by Emma Dadson May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Travel Medicine: Expert Consult – Online and Print – hardcover ( VERY GOOD )
This used book appears unused, the pages are still crisp and unmarked, and the cover shows almost no wear. Satisfaction Guaranteed, ships same or next business day.
Barron’s SAT, Leader in Test Preparation, 29th Edition Practice Tests
The Barron’s SAT 29th Edition Practice Test is a comprehensive study aid designed for students preparing for college entrance exams. Focusing on the subject area of education and science, this textbook provides in-depth coverage of SAT and higher chemistry concepts. With a publication year of 2012 and authored by Sharon Weiner Green and Ira K. Wolf, this revised edition features a CD-ROM and 921 pages of valuable content. The trade paperback format ensures easy handling and transport, making it a convenient resource for students looking to excel in their chemistry studies.
Professional Catering by Shiring, Stephen B. – Excellent Condition
The product is a professional textbook titled “Professional Catering” by Stephen B. Shiring, published by Delmar Cengage Learning in 2012. It is a new edition with a focus on providing valuable insights and information for professionals in the catering industry.
Catering Management
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