Item Tag: 456

Memorable Neurology by Jonathan Heldt 2nd Edition Paperback New

The best and easiest way to learn neurology and neuroanatomy! Clinically oriented for all healthcare providers, including physicians, nurses, pharmacists, physician assistants, and psychologists Provides an in-depth review of neuroanatomy including the brain, spinal cord, cranial nerves, sensory organs, meninges, and arterial supply Covers the most common neurologic diseases including strokes, seizures, trauma, tumors, infections, headaches, and more Dozens of mnemonics highlight the most important facts Frequent drawings and diagrams for the visual learner Over 100 original practice questions Summary pages with all mnemonics for easy reference Second edition featuring improved mnemonics and more focused chapters

Something Old & Something New Cookbook John Folse 1st Printing 1997

The “Something Old & Something New Cookbook” by John D. Folse is a comprehensive textbook on cooking, published in 1997 by Chef John Folse & Company. With 456 pages, this hardcover book features recipes and insights on traditional and contemporary cooking techniques. Written in English, this cookbook is a valuable resource for both cooking enthusiasts and professionals looking to expand their culinary knowledge and skills. Has a very small stain on the top of the book where the pages are. Doesn’t affect the book. Pages in the back of the book are slightly wrinkled in the upper right hand corner. Great recipes in this book.