Handbook of Flavor Ingredients by Thomas E. Furia (1975, Hardcover)

This is a set of 2 textbooks titled “Handbook of Flavor Ingredients,” Volumes 1 & 2, Second Edition, edited, translated, and revised by Thomas E. Furia and Nicolo Bellanca. These books constitute a comprehensive guide for food science enthusiasts. Published by CRC Press LLC in 1975, Volume 1 is 558 pages and Volume 2 is 928 pages. These provide an in-depth understanding of flavor ingredients and their impact on food taste. This publication is perfect for anyone interested in the subject of food science and technology.

Ellipsometry and Polarized Light (North-Holland Personal Library) PB

Good condition textbook with very little weat on cover and pages. This textbook titled, “Ellipsometry and Polarized Light” from the North-Holland Personal Library series, covers the scientific subject area of optics and light, specifically focusing on the technique of ellipsometry for non-destructive characterization of surfaces. The book provides a comprehensive study of the mathematical representations of polarized light, optical systems, and measurements in ellipsometer systems. With contributions from authors N. M. Bashara and R. M. Azzam, this fifth edition publication is a valuable resource for both experts in the field and newcomers looking to understand and utilize ellipsometry techniques.

The Basic Science of Oncology

The Basic Science of Oncology by Ian Tannock; Richard Hill; Robert Bristow; Lea Harrington May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less