Item Tag: 6th Edition

Refrigeración tropical con funciones digitales (6ta edición) – E Vázquez Chévere

El autor de este texto trabajó como profesor de electricidad, electrónica digital y refrigeración en las instituciones técnicas y vocacionales más prestigiosas de Puerto Rico. Tuvo participación en otros institutos técnicos, donde fue contratado para desarrollar cursos nuevos en el área de la ingeniería y computadoras. La experiencia obtenida en la industria, fue su manual de enseñanza más valioso en el campo vocacional. Trabajó como técnico y supervisor de mantenimiento de sistemas eléctricos, electrónicos, neumáticos e hidráulicos desde que se licenció por primera vez en 1972, hasta el presente. Después de todos estos años, todavía continúa enseñando cursos técnicos vocacionales, profesión que estudió en la Universidad Interamericana de Bayamón y en la Universidad de Puerto Rico en Río Piedras.

Nursing: Concepts of Practice by Dorothea Orem 6th Edition

This textbook is an excellent resource for undergraduate and graduate nursing students, instructors, and professors of nursing who are interested in Dorothea Orem’s Self-Care Theory in Nursing. The book has chapters written by Susan G. Taylor, Kathie McLaughlin Renpenning, as well as Dorothea Orem. This book is the hardcover 6th edition published in 2001 by Mosby. it is in very good condition. Don’t miss your opportunity to purchase this book at a great price. Make an offer today!

The Culinary Institute of America ~ “The New Professional Chef” ~ 6th Edition

The Culinary Institute of America’s “The New Professional Chef” 6th Edition is a comprehensive textbook on culinary arts, focusing on American and international regional cuisines. With 1216 pages of illustrated content, this book is designed for adults interested in improving their cooking skills. The CIA Staff authors provide detailed guidance on culinary techniques and methods, making it an essential resource for both amateur cooks and professionals looking to enhance their knowledge and skills in the kitchen. Published by Wiley & Sons, Incorporated, John in 1996, this textbook is a valuable addition to any cooking enthusiast’s collection.

Fundamental Accounting Principles, 6th Edition By Pyle & Williams (1973/HC/GOOD)

3The product is the sixth edition of “Fundamental Accounting Principles” by authors William Pyle & John White, published in 1973 by Richard D. Erwin Inc. This textbook is a comprehensive resource for business and economics students, covering accounting principles in depth. With a hardcover format and 837 pages, this book is designed for adult and further education levels, catering to those looking to enhance their proficiency and advanced knowledge in accounting. The textbook provides a comprehensive understanding of accounting concepts and practices, making it an essential tool for students seeking to deepen their understanding of business and finance.