Northern Renaissance Art: Painting, – Hardcover, by Snyder James – Acceptable j
Northern Renaissance Art: Painting, Sculpture, the Graphic Arts from 1350 to 1575.
Northern Renaissance Art: 1350-1575_James Snyder_HCDJ_1st Edition_1985_Very Good
Both book and dust jacket are in very good condition. Book has no writing or marks inside, text-block solid, hinges tight, corners sharp.
Northern Renaissance Art, Graphic Arts 1350-1575; James Snyder, Hardcover Jacket
What stands out about this textbook is the author’s engaging writing style.
i-D covers 1980–2010, Buckley, Richard,Jones, Terry, Very Good Book
Authors : Buckley, Richard,Jones, Terry. i-D covers 1980–2010. Title : i-D covers 1980–2010. Hardcover in dust jacket. Clean text – NO writing, NO highlighting. Very good. Binding : Hardcover. Classification Notes : Oversized.
Microbiology : Principles and Explorations, Jacquelyn G. Black (2008, Hardcover)
“Microbiology: Principles and Explorations” by Jacquelyn G. Black is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2008. This hardcover book, with a total of 968 pages, covers the subject area of life sciences with a focus on microbiology. Authored by Jacquelyn G. Black, this textbook offers in-depth exploration of the principles of microbiology in an accessible and informative manner, making it a valuable resource for students and professionals in the field.
Literary Theory: An Anthology (Blackwell Anthologies) – Paperback – VERY GOOD
Notes: Item in very good condition!
Blackwell Anthologies Ser.: Literary Theory : An Anthology by Michael Ryan…
A nice touch in this textbook is the appendix with useful formulas and tables.
Food for Fifty by Mary Molt Hardcover Textbook
Food for Fifty by Mary Molt is a comprehensive textbook on cooking, specifically focusing on methods for preparing food in quantity and entertaining. The 12th edition, published by Prentice Hall PTR in 2005, contains 922 pages of practical tips and recipes. With a focus on general cooking methods and entertaining, this revised edition is ideal for those looking to expand their culinary knowledge and skills for large groups or special occasions. The hardcover format and English language make it a valuable resource for anyone interested in the subject area. Book is in very good/good condition. Pages 568-569 have slight stains (see photos), but otherwise, in perfect shape. No CD
Pearson Food for Fifty 12th Ed by Mary Molt Hardcover 2005 944p ISBN 0131138715
The product is the Pearson Food for Fifty 12th Edition textbook by Mary Molt, published by Pearson Prentice Hall in 2005. This hardcover book covers the subject areas of cooking and food production, with a total of 944 pages. It is designed for adult and further education levels, specifically focusing on food production techniques. The book provides detailed information and practical tips for those interested in cooking and managing large quantities of food in professional settings.
Therapeutic Exercise: Foundations and Techniques 8th Edition Brand New with Code
With a total of 1168 pages, this new edition includes valuable information for students and professionals in the field of therapeutic exercise.