Activity Guide for – Paperback, by National Restaurant Association – Very Good o
The “Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 2” is a textbook published by Pearson Education in 2010. Authored by the National Restaurant Association, this trade paperback book covers topics in the business and economics subject area, specifically focusing on the industries of hospitality, travel, and tourism. With 304 pages, this book provides valuable insights and activities for students studying restaurant management and culinary arts at a foundational level.