Heinerman’s Encyclopedia Of Fruits, Vegetables And Herbs By John Heinerman EUC

Explore a comprehensive reference book that covers everything you need to know about fruits, vegetables, and herbs. Written by John Heinerman, this encyclopedia is a valuable resource for students, researchers, and enthusiasts alike. Dive into the world of plants, their history, and uses, with 444 pages of in-depth information. This hardcover book published by Prentice Hall PTR in 1988 is 9.4 inches in length, 6.3 inches in width and 1.5 inches in height and weighs 31.4 ounces. The text is in English, and the book is classified under the category of textbooks, education, and reference. Whether you are looking to expand your knowledge or want to add to your collection, this Encyclopedia of Fruits, Vegetables, and Herbs is a must-have.

Heinerman’s Encyclopedia of Fruits, Vegetables and Herbs by John Heinerman…

Heinerman’s Encyclopedia of Fruits, Vegetables and Herbs by John Heinerman is a comprehensive textbook published by Prentice Hall PTR in 1988. This book covers the subjects of gardening, health, and fitness, focusing on herbs and naturopathy. With 444 pages, it provides a wealth of information on various fruits, vegetables, and herbs, making it a valuable resource for those interested in natural remedies and holistic wellness. The hardcover format and English language make it accessible and durable for readers looking to explore the world of plant-based health solutions.