Francisco J. Migoya Frozen Desserts (Hardback) (UK IMPORT)
Author: Francisco J. Migoya. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles.
FROZEN DESSERTS By The Culinary Institute Of America & Francisco J. Migoya *VG+*
FROZEN DESSERTS By The Culinary Institute Of America & Francisco J. Migoya – Hardcover *Excellent Condition*.
FROZEN DESSERTS BY Francisco J. Migoya HARDCOVER **VERY_GOOD**
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Frozen Desserts
Notes: Book contains Wear. Cover shows moderate wear, including edge or corner rubbing and possible minor tears. Pages are clean with no writing, highlighting, or underlining. May have light shelf wear, minor scuffs, or small surface marks consistent with age and use.
Frozen Desserts, Migoya, Francisco J.
Author:Migoya, Francisco J. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs.
Frozen Desserts CIA Hardback John Wiley & Sons 9780470118665
Frozen Desserts 9780470118665 Brand New
Francisco J. Migoya Frozen Desserts (Hardback) (UK IMPORT)
Author: Francisco J. Migoya. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles.
Frozen Desserts: A Comprehensive Guide for Food Service Operations by Francisco
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Also included are essentials on storage, sanitation, and production and serving techniques.
Frozen Desserts by Francisco J Migoya: New
New Hard cover
FROZEN DESSERTS by CULINARY INSTITAMER Hardback Self Help Business
This comprehensive guide to frozen desserts includes a wide variety of recipes and techniques for creating everything from ice creams to sorbets. With contributions from expert chefs, each recipe offers detailed instructions and helpful tips for achieving the perfect texture and flavor. Ideal for both home cooks and culinary professionals. .