Management by Menu, Paperback by Kotschevar, Lendal H.; Withrow, Diane, Used …

Management by Menu, Paperback by Kotschevar, Lendal H.; Withrow, Diane, ISBN 0471475777, ISBN-13 9780471475774, Used Good Condition, Free shipping in the US Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the “big picture” of the operation of a restaurant.

Management by Menu 4e, Kotschevar, Lendal H.

Author:Kotschevar, Lendal H. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there – we just had to let you know! Product Details We want your experience with World of Books to be enjoyable and problem free.

Management by Menu 4e, Kotschevar, Lendal H.

Author:Kotschevar, Lendal H. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there – we just had to let you know! Product Details We want your experience with World of Books to be enjoyable and problem free.

Management by Menu by Lendal H. Kotschevar

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