The Professional Personal Chef: The Business of Doing Business as a Personal Che

“The Professional Personal Chef: The Business of Doing Business as a Personal Chef” by Candy Wallace and Greg Forte is a comprehensive textbook focusing on the business aspects of personal cooking services. Published by Wiley & Sons in 2007, this hardcover book covers entrepreneurship in the food industry, hospitality, and travel & tourism. With 224 pages, this publication provides valuable insights for those looking to start or expand their personal chef business, offering practical advice and industry insights in English language. Whether you are a beginner or a seasoned chef, this book offers essential information for success in the personal chef industry.