Professional Cooking College Version Wayne Gisslen
This book is titled Professional Cooking by Wayne Gisslen and is nearly identical to the more currently released editions such as ISBN 1119399610 or ISBN 9781119399612 or the 9th edition or any other more recent edition.
Professional Cooking by Wayne Gisslen Wiley Hardcover 9th Ed. 9781119399612
Hardcover with light shelf wear on outside cover. Binding tight, pages inside clean complete and unmarked. Enormous heavy textbook, 1100 pages
Professional Cooking – Hardcover By Gisslen, Wayne – ACCEPTABLE
Notes: Item in acceptable condition!
Professional Cooking by Gisslen, Wayne 8th Edition.
The product is the 8th edition of “Professional Cooking” by Wayne Gisslen, published by Wiley & Sons, Incorporated, John. With 1104 pages, this textbook is a comprehensive resource for those interested in the culinary arts.
Professional Cooking – Hardcover, by Gisslen Wayne – Very Good v
By Gisslen, Wayne. Professional Cooking.
Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code
A nice touch in this textbook is the space provided for writing your own notes.