Item Tag: 9781587160455

Active Packaging for Food Applications, Hardcover by Brody, Aaron L.; Strupin…

Active Packaging for Food Applications, Hardcover by Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.; Strupinsky, Eugene R., ISBN 1587160455, ISBN-13 9781587160455, Brand New, Free shipping in the US Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.

Active Packaging for Food Applications, Hardcover by Brody, Aaron L.; Strupin…

Active Packaging for Food Applications, Hardcover by Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.; Strupinsky, Eugene R., ISBN 1587160455, ISBN-13 9781587160455, Like New Used, Free shipping in the US Active Packaging for Food Applications provides a survey of the active packaging technologies that now play a role in packaging for the improvement of food preservation, quality and safety. It gives the reader a detailed guide and reference to these technologies and their applications. It focuses on technologies currently in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission.