Technical Mathematics with Calculus, 3E – Peterson, John C. – Good – See con…
You are purchasing a Good copy of ‘Technical Mathematics with Calculus, 3E’. Condition Notes: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable.
Physics by James Walker (2016, Hardcover)
“Physics” by James Walker is a comprehensive textbook published by Pearson Education in 2016. This hardcover book covers the subject area of science, specifically focusing on the field of physics. With a total of 1248 pages, this textbook offers detailed content in English language, making it an ideal resource for students and educators studying physics. The book’s dimensions are 10.8 inches in length, 8.8 inches in width, and 5.3 inches in height, weighing 98.4 ounces.
Athletic Training and Sports Medicine – Hardcover – GOOD
Notes: Item in good condition.
On Cooking : A Textbook of Culinary Fundamentals by Alan Hause, Sarah…
“On Cooking: A Textbook of Culinary Fundamentals” by Alan Hause, Sarah Labensky, and Priscilla Martel is a comprehensive textbook focused on cooking, with a subject area that also includes business and economics. Published by Pearson Education in 2018, this hardcover book is 1216 pages long and written in English. The authors cover a range of culinary topics with a focus on industries such as hospitality, travel, and tourism. This textbook is an essential resource for anyone interested in learning the fundamentals of cooking in a practical and educational context.
On Cooking: A Textbook of – Hardcover, by Labensky Sarah; Hause – Very Good
What stands out about this textbook is the focus on practical applications.
On Cooking: A Textbook of – Hardcover, by Labensky Sarah; Hause – Very Good z
This textbook covers a lot of ground without feeling overwhelming.
On Cooking: A Textbook of – Hardcover, by Labensky Sarah; Hause – Very Good d
A nice touch in this textbook is the space provided for writing your own notes.
On Cooking: A Textbook of Culinary Fundamentals (6th Edition), w/o Access Code
This cookbook is preowned, but in very good condition. No access code included. No rips nor tears on any of the pages; however, there are a couple of pages that were inadvertently folded and creased. We tried to capture all angles to describe the actual item condition. Please don’t hesitate to ask questions before purchasing. Item will be shipped within 3 business days after receiving your cleared payment. We will combine shipping cost for multiple orders. Our handling time is 2-3 business days but we try to ship the items as quickly as possible so you’ll receive them within a short amount of time. We also make sure to pack your items with your safety in mind. Please check out our eBay store for more awesome items and deals! Happy shopping!
Black’s Law Dictionary 7th Edition Hardcover
Black’s Law Dictionary 7th Edition Hardcover. Book is in overall good condition. Book shows some wear.
West’s Business Law: Text, Cases, Legal and Regulatory Environment, Clarkson, Ke
Authors : Clarkson, Kenneth W.,Jentz, Gaylord A.,Cross, Frank B. Product Category : Books. They are shown above. ISBN : 9780314042200. Publisher : South-Western College/West.