Item Tag: Cooking, Education

Everything College Cookbook-300 Hassle-Free Recipes for-Rhonda Parkinson-sku:34

The “Everything College Cookbook” by Rhonda Lauret Parkinson is a comprehensive collection of 300 hassle-free recipes tailored for college students on the go. Published by Adams Media Corporation in 2005, this trade paperback book is part of the Everything® Ser. series. Focused on cooking and education, this cookbook offers quick and easy methods for preparing delicious meals while providing valuable insights for students seeking practical knowledge away from home. With a convenient size of 9.2 inches in length, 8 inches in width, and 0.7 inches in height, this cookbook is a valuable resource for anyone looking to enhance their culinary skills while in college.

Professional Baking by Wayne Gisslen (2016, Hardcover) Excellent Condition Text

“Professional Baking” by Wayne Gisslen is a comprehensive textbook on cooking, specifically focusing on baking methods and techniques. Published in 2016 by Wiley & Sons, Incorporated, John, this hardcover book contains 800 pages of valuable information for adult learners and those in further education. With an emphasis on advanced baking methods and food presentation, this textbook covers a wide range of topics in the subject area of cooking. Written in English and measuring 11.1 inches in length, 8.8 inches in width, and 1.6 inches in height, this textbook is a must-have for anyone interested in professional baking. Pre owned with no signs of use, no writing or rips. Any questions please ask. No returns.

Now We’re Cooking – Kids Cooking Week Campaign Lessons for Children VERY GOOD

“Now We’re Cooking – Kids Cooking Week Campaign Lessons for Children” are lesson plans designed to educate children about nutrition and health through cooking activities. The materials are presented in English and are suitable for both learning at home and in the classroom. Published by child nutrition, these lessons aim to engage young learners in fun and interactive ways to promote healthy eating habits and cooking skills. With a focus on making nutritious meals and snacks, these activities are a great way to encourage children to take an interest in their own well-being and cultivate a love for healthy eating.

ServSafe Coursebook 8th Edition PAPERBACK NEW SEALED

The ServSafe Coursebook 8th Edition is a comprehensive textbook focused on the subjects of hospitality, cooking, and business & economics. Published by The National Restaurant Association Educational Foundation, this trade paperback is a valuable resource for adult learners and those in further education. With a publication year of 2022, this textbook provides essential information in English language for individuals interested in the culinary arts and restaurant management.