Handbook of Flavor Ingredients by Thomas E. Furia (1975, Hardcover)

This is a set of 2 textbooks titled “Handbook of Flavor Ingredients,” Volumes 1 & 2, Second Edition, edited, translated, and revised by Thomas E. Furia and Nicolo Bellanca. These books constitute a comprehensive guide for food science enthusiasts. Published by CRC Press LLC in 1975, Volume 1 is 558 pages and Volume 2 is 928 pages. These provide an in-depth understanding of flavor ingredients and their impact on food taste. This publication is perfect for anyone interested in the subject of food science and technology.

Introduction to Sustainability Analytics by Raghavan (Ram) Ramanan (2018,…

Introduction to Sustainability Analytics by Ram Ramanan provides a practical, decision-focused framework for integrating sustainability metrics into business and public-sector strategy. Widely used in sustainability management, environmental economics, and MBA-level coursework. Details • Publisher: CRC Press (Taylor & Francis) • Author: Ram Ramanan • Format: Paperback • Language: English • ISBN: 9781498777056 • Condition: Clean interior, no writing noted; light shelf wear to cover

Handbook of African Medicinal Plants, Hardcover by Iwu, Maurice M., Brand New…

Handbook of African Medicinal Plants, Hardcover by Iwu, Maurice M., ISBN 1466571977, ISBN-13 9781466571976, Brand New, Free shipping in the US This updated and expanded second edition of the “Handbook of African Medicinal Plants” provides a comprehensive review of more than 2,000 species of plants employed in indigenous African medicine, with full-color photographs and references from more than 1,100 publications. (Herbal Medications)