Early American Studies

Political Gastronomy: Food and Authority in the English Atlantic World

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Political Gastronomy : Food and Authority in the English Atlantic World, Hard…

“The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions, to submit to certain influences: from this is born political gastronomy.

Political Gastronomy: Food and Authority in the English Atlantic World (Hardback

Format: Hardback or Cased Book. Condition Guide.

Political Gastronomy: Food And Authority In The English Atlantic World

Language: English. Weight: 1.15 lbs. Publication Date: 2012-08-13. Publisher: UNIV OF PENNSYLVANIA PR.

Michael A. LaCombe Political Gastronomy (Hardback) Early American Studies

“The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions, to submit to certain influences: from this is born political gastronomy.

Political Gastronomy : Food and Authority in the English Atlantic

“Political Gastronomy: Food and Authority in the English Atlantic” by Michael A. Lacombe is a textbook published by the University of Pennsylvania Press in 2012 as part of the Early American Studies series. This book delves into the complex relationship between cooking, history, and social science in the English Atlantic World during the Colonial Period. Focusing on the intersection of food and authority, Lacombe explores the role of culinary practices in shaping power dynamics within this historical context. With a sturdy hardcover format and 240 pages, this book offers a comprehensive look at the subject area from a unique perspective. (W3)

Item Tag: Early American Studies