Item Tag: Elizabeth Riely

The Chef’s Companion: A Concise Dictionary of Culinary Terms, 2nd Edition hard

“The Chef’s Companion: A Concise Dictionary of Culinary Terms, 2nd Edition” is a comprehensive reference book written by Elizabeth Riely. This hardcover textbook, published by Wiley & Sons, Inc., covers a wide range of cooking terms in English language. With 336 pages and a compact size of 9.2 inches in length, 6.2 inches in width, and 1.1 inches in height, it is a valuable resource for professionals and enthusiasts in the culinary field. The second edition was released in 1996, making it a reliable and informative companion for anyone looking to expand their culinary knowledge.”

The Chef’s Companion: A Concise Dictionary of Culinary Terms, 2nd Edition hard

“The Chef’s Companion: A Concise Dictionary of Culinary Terms, 2nd Edition” is a comprehensive reference book designed for food professionals and aspiring chefs. With over 4,500 terms covered, this expanded and revised edition provides the correct spelling, pronunciation, definition, usage, and origin of culinary terms related to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen. Illustrated by David Miller, the book is a valuable resource for those in the culinary industry looking to enhance their knowledge and confidence in using culinary terms. Published by Wiley & Sons, this hardcover textbook authored by Elizabeth Riely is a must-have for culinary enthusiasts.