The Cordon Bleu Cook Book by Dione Lucas 1947 Hardcover No DJ Illustrated
Early printing from the original year of publication with Phoebe Nicol’s charming line drawings throughout. Author: Dione Lucas. Title: The Cordon Bleu Cook Book. Publication Year: 1947. Photos show the actual book you’ll receive—front board, title page (dated 1947), interior illustrations, spine, and top/bottom edges added for full disclosure.
Food: A Handbook of Terminology, Purchasing, and Preparation by Aafcs
Food: A Handbook of Terminology, Purchasing, and Preparation by Aafcs Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Ed.
Is a comprehensive textbook authored by Bo Friberg, focusing on the subject area of food specifically in baking and pastry. Published by Wiley & Sons, Incorporated, John in 2002, this revised and updated 4th edition covers essential concepts and techniques in the art of pastry making.
Safaris & Spices: An African food journey By Nico Verster
“Safaris & Spices: An African Food Journey” by Nico Verster is a trade paperback textbook published by Jacana Media in 2018. This book takes readers on a culinary journey through Africa, exploring specific ingredients, herbs, spices, and condiments used in traditional African cuisine. With 256 pages, it offers a comprehensive look at regional and ethnic African cooking practices, making it a valuable resource for food enthusiasts and students interested in exploring the flavors and techniques of African cuisine.
Food
What stands out about this textbook is the inclusion of historical context.
Texas on the Plate by Terry Thompson-Anderson (2002, Hardcover)
What stands out about the 6th edition is the improved clarity of diagrams.
Resources Ser.: Food by Jennifer Clapp (2011, Trade Paperback)
Author: Clapp, Jennifer. Release Date: 2011-12-19.
Pure Food Securing the Federal Food and Drugs Act Of 1906
The product is a book titled “Food” by the author “Act” published in 1906. It is a publication related to the Federal Food and Drugs Act of 1906, which aimed to secure the purity of food and drugs. The book likely contains information about the regulations and standards set by this act to ensure the safety and quality of food and drugs sold in the United States at that time. With a focus on food and drug regulation, this publication would be of interest to those studying the history of food safety and the early days of the federal government’s involvement in ensuring public health through legislation.
Lot of 2 The Pampered Chef Cookbooks All the Best”2003 / It’s Good For You 2004
Both books feature the classic Pampered Chef spiral/ring binding that lays flat while cooking — convenient on the counter. Overall Very Good Condition. No Writing In Or On Book. See Pictures For Details.
Food: A Culinary History
Food: A Culinary History by Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less