Food Processing : Principles and Applications by J. Scott Smith (2004,…
“Food Processing: Principles and Applications by J. Scott Smith is a comprehensive textbook published by Wiley & Sons in 2004. The book covers a wide range of topics in food science and the food industry, making it a valuable resource for students and professionals alike. With 524 pages of content, this hardcover book offers in-depth information on food processing principles and their practical applications in the technology and business sectors. Written in English and authored by J. Scott Smith, this textbook is a key reference for those interested in the field of food processing.”