Supervision in the Hospitality – Paperback, by Walker John R. – Very Good
Supervision in the Hospitality Industry: Leading Human Resources. by Walker, John R.
The Restaurant: From Concept to Operation – hardcover Walker, John R.
You are purchasing a Good copy of ‘The Restaurant: From Concept to Operation’. Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear.
Exploring Power Technology Basic Fundamentals by John R. Walker Book
Authored by John R. Walker, known for clear explanations and practical insights. Condition: Good. Physical Condition.
Introduction to Hospitality Management Hardcover John R. Walker
Book
Introduction to Hospitality by John R. Walker (2001, Hardcover) Ex-Lib
“Introduction to Hospitality” by John R. Walker is a comprehensive textbook that provides an overview of the hospitality industry, focusing on business and economics principles. Published by Prentice Hall PTR in 2001, this revised edition is intended for young adults and adults interested in the management of hospitality and tourism businesses. With 624 pages, this hardcover book delves into the various aspects of the industry, making it a valuable resource for beginners looking to explore the world of hospitality.
2008 5th Edition The Restaurant : From Concept to Operation by John R. Walker
The Restaurant: From Concept to Operation by John R. Walker is a comprehensive textbook on the hospitality and food industry, specifically focusing on the operations of restaurants. Published in 2008 by Wiley & Sons, this 5th edition covers various aspects of the industry, including concepts, management strategies, and practical operations. With 496 pages and a size of 9.5 x 7.8 x 1.2 inches, this hardcover book is designed for adult education and vocational training levels, providing valuable insights for those interested in the restaurant business.
Machining Fundamentals John R Walker 1973
The book, written in English and formatted in hardcover, serves as a comprehensive resource for learners interested in the principles and practices of machining.
Exploring the Hospitality Industry by John R. Walker (2007, Trade Paperback)
I like that this textbook includes practice problems with full answer keys.
Introduction to Hospitality 7th Edition Hardcover John R. Walker
Very good used condition, no markings inside. See pictures for condition of cover. Any questions just ask
Supervision in the Hospitality – Hardcover, by Walker John R. – Very Good j
Supervision in the Hospitality Industry. by Walker, John R.