Chemistry Of Food & Nutrition By Henry C. Sherman, Ph.D.,sc.D 1938 Vintage BOOK
The “Chemistry of Food and Nutrition” by Henry C. Sherman, Ph.D., sc.D. This hardcover book delves into the chemical engineering aspects of food and nutrition, providing valuable insights for adult learners and students at various educational levels.
Introduction to Numerical Methods by Peter A. Stark – 1970, Hardcover
Fourth printing, 1971. From my personal collection.
Taxonomy of Vascular Plants, Dr. George H.M. Lawrence, 11th Printing 1970
Lawrence wrote foundational texts that shaped modern botanical education. th Printing. [xiii] 823 pp. Binding and hinges are solid and like new. Contents are clean and bright with no foxing or discoloration.
Medical and Veterinary Entomology by William B Herms 1915 Macmillan HC
You will appreciate that no color means a lower price point for students.