Item Tag: Professional Baking

Professional Baking by Wayne Gisslen (2016, Hardcover) Excellent Condition Text

“Professional Baking” by Wayne Gisslen is a comprehensive textbook on cooking, specifically focusing on baking methods and techniques. Published in 2016 by Wiley & Sons, Incorporated, John, this hardcover book contains 800 pages of valuable information for adult learners and those in further education. With an emphasis on advanced baking methods and food presentation, this textbook covers a wide range of topics in the subject area of cooking. Written in English and measuring 11.1 inches in length, 8.8 inches in width, and 1.6 inches in height, this textbook is a must-have for anyone interested in professional baking. Pre owned with no signs of use, no writing or rips. Any questions please ask. No returns.

PROFESSIONAL BAKING by Wayne Gisslen The Culinary Institute of America Hardback

A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. Each recipe and formula still includes US and metric measurements.

Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McC…

Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McCrory, Zachary (PHT); Tahlier, Anthony (PHT), ISBN 1119744997, ISBN-13 9781119744993, Like New Used, Free shipping in the US “Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.”–

Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McC…

Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McCrory, Zachary (PHT); Tahlier, Anthony (PHT), ISBN 1119744997, ISBN-13 9781119744993, Brand New, Free shipping in the US “Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.”–

Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McC…

Professional Baking, Hardcover by Gisslen, Wayne; Smith, J. Gerard (PHT); McCrory, Zachary (PHT); Tahlier, Anthony (PHT), ISBN 1119744997, ISBN-13 9781119744993, Used Good Condition, Free shipping in the US “Professional Baking 8e is the latest edition of what continues to be the bestselling book for an introduction to baking and pastry. The goal of this book is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.”–