Professional Cooking by Wayne Gisslen
Professional Cooking by Wayne Gisslen Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Professional Cooking – Hardcover By Gisslen, Wayne – ACCEPTABLE
Professional Cooking – Hardcover By Gisslen, Wayne – ACCEPTABLE Product Id:0471382787 Condition:USED_ACCEPTABLE Notes:Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc…
Wiley Professional Cooking 9th Edition Hardcover 2019 by Wayne Gisslen
Wiley Professional Cooking 9th Edition Hardcover 2019 by Wayne Gisslen
Professional Cooking by Gisslen, Wayne 8th Edition.
The product is the 8th edition of “Professional Cooking” by Wayne Gisslen, published by Wiley & Sons, Incorporated, John. With 1104 pages, this textbook is a comprehensive resource for those interested in the culinary arts.
Professional Cooking – GOOD
Product Id: 0471397113.
Professional Cooking – Hardcover, by Gisslen Wayne – Very Good v
By Gisslen, Wayne. Professional Cooking.
John Wiley & Sons Professional Cooking 6th Ed Wayne Gisslen Paperback 2006
The John Wiley & Sons Professional Cooking 6th Ed by Wayne Gisslen is a comprehensive textbook focused on cooking, specifically tailored for adult education and further education levels. Published in 2006 by John Wiley & Sons, Inc., this sixth edition publication is part of the Le Cordon Bleu series, making it a trusted resource for cooking enthusiasts and professionals alike. Written in English by the renowned author Wayne Gisslen, this book covers a wide range of cooking subjects with advanced level content, making it a valuable addition to any culinary library.
Professional Cooking by Wayne Gisslen: Used
Good Used Hard cover
Professional Cooking – Hardcover, by Gisslen Wayne – Very Good x
By Gisslen, Wayne. Professional Cooking.
Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover)
“Professional Cooking” by Mary Ellen Griffin and Wayne Gisslen is a comprehensive textbook published by Wiley & Sons. Focused on cooking, business, and economics, this hardcover book covers methods for professional cooking, industries within the food industry, and detailed instructions for creating high-quality dishes. With 1120 pages, it provides valuable insights and practical tips for those interested in the culinary arts and business aspects of the food industry. This textbook is a valuable resource for students and professionals alike looking to enhance their cooking skills and knowledge in the field.