Item Tag: Purchasing

Purchasing and Supply Management Johnson 16th Edition Paperback McGraw-Hill

Purchasing and Supply Management, 16th Edition by Johnson. International student edition / McGraw-Hill Education paperback. ISBN 978-1-260-54811-2. Clear photos show cover, back, copyright page and sample interior pages. Useful textbook for supply chain, procurement, vendor management, inventory control, and purchasing courses. Good for students, instructors, or professionals seeking a practical reference. No access code or supplemental digital access included (photos show Connect promo on back). See images for condition and paging.

The Book of Yields: Accuracy in Food Costing and Purchasing

“The Book of Yields: Accuracy in Food Costing and Purchasing” by Francis T. Lynch is a textbook published by Wiley & Sons, Incorporated, John in 2010. It focuses on the subject areas of Industries/Hospitality and Travel & Tourism, providing accurate information on food costing and purchasing. The book is written in English and formatted as a trade paperback, with a total of 320 pages. It serves as a valuable resource for those in the hospitality and tourism industries looking to improve their understanding of food costing and purchasing practices.

Purchasing And Supply Management Text And Cases

The product is a managing textbook titled “Purchasing and Supply Management: Text and Cases” published in 1995 by McGraw-Hill Higher Education. Authored by David N. Burt and Donald W. Dobler, this hardcover book is part of the Management Ser. It teaches about purchasing and buying in the business & economics subject area, suitable for adult education, college, and further education levels. With 963 pages, this revised edition is a valuable resource for learning about purchasing and supply management in English language.