Arts and Traditions of the Table: Perspectives on Culinary History Ser.: Kitchen

The product is a textbook titled “Arts and Traditions of the Table: Perspectives on Culinary History Ser.: Kitchen Mysteries : Revealing the Science of Cooking” by Hervé This. Published by Columbia University Press in 2007 as part of the “Arts and Traditions of the Table: Perspectives on Culinary History Ser.”.

The Kitchen Table Book

What stands out about this textbook is the way it connects real-world examples to theory.