Strategic Management Concepts & Cases Hitt Ireland Hoskisson 12th Edition 12e

The product is a textbook titled “Strategic Management: Concepts and Cases : Competitiveness and Globalization” from the Mindtap Course List Series. Published by Cengage South-Western in 2016, it covers subjects in business and economics, specifically focusing on strategic management, commerce, management, and strategic planning. Written by R. Duane Ireland, Michael A. Hitt, and Robert E. Hoskisson, this revised edition features 896 pages and is a valuable resource for students and professionals in the field of business.

HANDBOOK OF NURSING DIAGNOSIS AND MOSBY’S BASIC SKILLS AND PROCEDURES,POCKETBOOK

The “Handbook of Nursing Diagnosis and Mosby’s Basic Skills and Procedures Pocketbook” is a comprehensive resource for nursing students and professionals. Published by Lippincott Williams & Wilkins in 2004, this pocketbook series features a trade paperback format with 896 pages of essential information on nursing assessment and diagnosis. Written by author Lynda Juall Carpenito, this textbook focuses on medical subjects and is designed for vocational and technical education levels. The book includes binders for easy organization and is a valuable tool for those in the nursing field looking to enhance their skills and knowledge.

MAKE Magazine: the First Year and Fifth Year

MAKE Magazine: The First Year and Fifth Year is a comprehensive collection of articles, projects, and tutorials on a wide range of topics within the fields of computers, technology, engineering, and language arts. Published by O’Reilly Media, this hardcover textbook covers a total of 896 pages and is written in English by author Mark Frauenfelder. With a focus on adult education and furthering knowledge, this collector’s edition showcases the best of MAKE Magazine’s content for enthusiasts and learners looking to explore and create in the realms of DIY tech andmaker culture.

Introductory Foods Scheule and Frye (2019, Hardcover) 15th Ed. GOOD

The product is the 15th edition of “Introductory Foods” by Barbara Scheule and Amanda Frye, published by Pearson Education in 2019. This textbook covers the subjects of cooking, business, and economics, catering to students in the food industry, hospitality, and tourism. With 896 pages, it delves into various aspects of food and culinary arts, making it a comprehensive resource for learners looking to explore the world of food and hospitality. The hardcover format makes it durable for long-term use and reference.

Options, Futures, and Other Derivatives – Hardcover, by Hull John – Very Good

The product is a hardcover textbook titled “Options, Futures, and Other Derivatives” by author John Hull. It covers various topics related to derivatives markets, including futures, options, swaps, and securitization. The book is designed for college audiences studying business, economics, and financial engineering, offering a modern look at derivatives markets with a focus on contemporary examples and discussions. With over 900 pages, it includes a comprehensive table of contents, glossary of terms, and features technical notes and business snapshots to enhance understanding. The book is a consistent best-seller in the university and college marketplace, making it a valuable resource for students and professionals in the field. No markings