Primitive to Modern Farming : Living the Good Life by Bert Tranel (2020,…
“Primitive to Modern Farming : Living the Good Life by Bert Tranel (2020)” is a trade paperback textbook that delves into the subject area of technology and engineering within the biography and autobiography genre. Written in English, this book explores the journey from traditional farming methods to modern techniques, offering insights into the author’s personal experiences in the agriculture industry. Published by River Lights Publishing Services, this book is aimed at adult learners and those seeking further education on general agriculture topics.
Crop Production for Agricultural Improvement, Ashraf, Rk, Aqe 9789400741157-,
Publisher: Springer ISBN 13: 9789400741157. Book Details. Edition: 2012 List Price: -.
Epigenetics for Climate-Smart and Sustainable Agriculture
This textbook is the standard edition used in most introductory courses.
Biostimulants for Crop Production and Sustainable Agriculture by Hasanuzzaman
New Hard cover
Biostimulants for Crop Production and Sustainable Agriculture, Hardcover by H…
Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses.
Biostimulants For Sustainable Crop Production
Language: English. Number of Pages: 320. Publication Date: 2020-07-28. Publisher: Burleigh Dodds Science Publishing Ltd.
Epigenetics for Climate-Smart and Sustainable Agriculture by Professor Jen-Tsung
Epigenetics for Climate-Smart and Sustainable Agriculture. The ethical, moral, and societal issues raised by these new plant breeding technologies are also discussed and future challenges are debated.
Food
What stands out about this textbook is the inclusion of historical context.
Mushroom Biotechnology for Improved Agriculture and Human Health
This textbook is the one I used for my final year project research.
Regulation by Proxy: How the USDA Relies on Public, Nonprofit, and For-Profit In
The job of overseeing food quality and safety had a strong, standardized, scientific component housed within the USDA. This was the situation until the advent of organic farming in the 1940s and the growing popularity of halal and kosher foods in the US.