Bread: A Baker’s Book of Techniques and Recipes By Jeffrey Hame

Bread: A Baker’s Book of Techniques and Recipes By Jeffrey Hame

USD 20.32 USD
SKU: lOkTvFFX
GTIN: 9781118132715
Condition: Very Good
Tags: 1.1 in 2012 43 Oz 496 Pages 7.7 in 9.4 in 9781118132715 Cooking English Hardcover Jeffrey Hamelman Recipe Book Textbook
Categories: Textbooks, Education & Reference

Specifications

ISBN9781118132715
Subject AreaCooking
Item Length9.4 in
Publication Year2012
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.1 in
AuthorJeffrey Hamelman
Item Weight43 Oz
Item Width7.7 in
Number Of Pages496 Pages

This textbook has been updated to include the latest research in the field.

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