Bread: A Baker’s Book of Techniques and Recipes Third Edition
USD 45.00 USD
Specifications
| Subject Area | Cooking, House & Home |
| Publication Year | 2021 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Jeffrey Hamelman |
| ISBN | 9781119577515 |
What stands out about this textbook is the summary of each chapter in bullet form.
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