Bread: A Baker’s Book of Techniques and Recipes

Bread: A Baker’s Book of Techniques and Recipes

USD 26.12 USD
SKU: 5BE0cJB3
GTIN: 9781118132715
Condition: Acceptable
Tags: 1.1 in 2012 43 Oz 496 Pages 7.7 in 9.4 in 9781118132715 Baker Books Cooking English Hardcover Jeffrey Hamelman Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year2012
ISBN9781118132715
Subject AreaCooking
Item Length9.4 in
Publication Year2012
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.1 in
AuthorJeffrey Hamelman
Item Weight43 Oz
Item Width7.7 in
Number Of Pages496 Pages

You will find that this textbook has a comprehensive bibliography for further study.

Related Items

A History Of Modern India 1480-1950 (Anthem South Asian Studies) – Claude Markov
A History Of Modern India 1480-1950 (Anthem South Asian Studies) – Claude Markov
 The Public Administration Workbook
The Public Administration Workbook
Environmental psychology: man and his physical setting
 iPhone for Seniors in easy steps: Covers iOS 11 by Vandome, Nick
iPhone for Seniors in easy steps: Covers iOS 11 by Vandome, Nick
 Digital Fundamentals 11th Edition 11E By Thomas L. Floyd
Digital Fundamentals 11th Edition 11E By Thomas L. Floyd
 Stress Management and Prevention: Applications to Daily Life + Instructor Bk DVD
Stress Management and Prevention: Applications to Daily Life + Instructor Bk DVD
 Mind-Body Unity: A New Vision for Mind-Body Science and Medicine
Mind-Body Unity: A New Vision for Mind-Body Science and Medicine
 Behavioral Objective Sequence Spiral Sheldon Braaten
Behavioral Objective Sequence Spiral Sheldon Braaten