Bread: A Baker’s Book of Techniques – Hardcover, by Hamelman Jeffrey – Very Good
Bread: A Baker’s Book of Techniques – Hardcover, by Hamelman Jeffrey – Very Good

Bread: A Baker’s Book of Techniques – Hardcover, by Hamelman Jeffrey – Very Good

USD 23.46 USD
SKU: LkgWxQGi
GTIN: 9781118132715
Condition: Very Good
Tags: 1.1 in 2012 43 Oz 496 Pages 7.7 in 9.4 in 9781118132715 Baker Books Cooking English Hardcover Jeffrey Hamelman Textbook
Categories: Textbooks, Education & Reference

Specifications

ISBN9781118132715
Subject AreaCooking
Item Length9.4 in
Publication Year2012
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.1 in
AuthorJeffrey Hamelman
Item Weight43 Oz
Item Width7.7 in
Number Of Pages496 Pages

A nice touch in this textbook is the list of suggested readings at the end.

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