Cooking Essentials for the New Professional Chef?

Cooking Essentials for the New Professional Chef?

USD 7.28 USD
SKU: 4XsyD9CZ
GTIN: 9780471287179
Condition: Acceptable
Tags: 1.2 in 11.1 in 1996 4 lbs 67 Oz 8.7 in 816 Pages 9780471287179 Book Cooking English Hardcover Textbook The Professional Chef Yes
Categories: Textbooks, Education & Reference

Specifications

BindingHardcover
Weight4 lbs
Product GroupBook
IsTextBookYes
ISBN9780471287179
Subject AreaCooking
Item Length11.1 in
Publication Year1996
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.2 in
Item Weight67 Oz
Item Width8.7 in
Number Of Pages816 Pages

This textbook is the same edition used in my friend's class last year.

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