Food and the American South Ser.: Mary Bohlen’s Heritage Cooking Inspired by…
USD 12.00 USD
Specifications
| Publication Year | 2020 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Subject Area | Cooking, History |
| Author | Mary Bohlen |
| Publisher | Mercer University Press |
What stands out about this textbook is the way it ties theory to everyday life.
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