Foundations of Menu Planning by Daniel Traster: New
USD 210.24 USD
Specifications
| Publication Date | 2017-01-04 |
| Pages | 272 |
| ISBN | 9780134484471 |
| Subject Area | Cooking |
| Publisher | Pearson Education |
| Item Length | 10.8 in |
| Subject | General, Entertaining |
| Publication Year | 2017 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0.7 in |
| Author | Daniel Traster |
| Item Weight | 19.7 Oz |
| Item Width | 8.6 in |
| Number Of Pages | 272 Pages |
This textbook is the required reading for the core curriculum course.