On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)

USD 7.45 USD
SKU: MGtW6DBi
GTIN: 9780130618658
Condition: Like New
Tags: 1.9 in 10.9 in 100.3 Oz 1200 Pages 2002 2003 3rd 8.5 in 9780130618658 Cooking English Hardcover Prentice Hall PTR Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year2003
ISBN9780130618658
Subject AreaCooking
PublisherPrentice Hall PTR
Item Length10.9 in
Publication Year2002
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.9 in
Item Weight100.3 Oz
Item Width8.5 in
Number Of Pages1200 Pages

A nice touch in this textbook is the list of suggested readings at the end.

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