Physical Properties of Foods (Food Science Text Series) by Sahin, Serpil

Physical Properties of Foods (Food Science Text Series) by Sahin, Serpil

USD 25.99 USD
SKU: kdHWpQDU
GTIN: 9780387307800
Condition: Good
Tags: 10 in 2006 254 57.1 Oz 7 in 9780387307800 English Food Science Text Ser. Hardcover Springer New York Textbook Xiv, 254 Pages
Categories: Textbooks, Education & Reference

Specifications

ISBN9780387307800
PublisherSpringer New York
Item Length10 in
Publication Year2006
SeriesFood Science Text Ser.
TypeTextbook
FormatHardcover
LanguageEnglish
Item Weight57.1 Oz
Item Width7 in
Number Of PagesXiv, 254 Pages

You will find that this textbook uses real data sets for exercises.

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