Professional Baking (College Edition)

Professional Baking (College Edition)

USD 5.12 USD
SKU: s1v7KDBq
GTIN: 9780471595090
Condition: Good
Tags: 1 in 11.1 in 1993 400 Pages 43.4 Oz 8.5 in 9780471595090 Cooking English Hardcover Methods / Baking Textbook Wayne Gisslen
Categories: Textbooks, Education & Reference

Specifications

Release Year1993
ISBN9780471595090
Subject AreaCooking
Item Length11.1 in
SubjectMethods / Baking
Publication Year1993
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1 in
AuthorWayne Gisslen
Item Weight43.4 Oz
Item Width8.5 in
Number Of Pages400 Pages

This textbook was recommended by my instructor for the advanced module.

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