Professional Baking, College Version by Gisslen, Wayne

Professional Baking, College Version by Gisslen, Wayne

USD 7.06 USD
SKU: kUUKogFB
GTIN: 9780471595090
Condition: Acceptable
Tags: 1 in 11.1 in 1993 2 lbs 400 Pages 43.4 Oz 8.5 in 9780471595090 Book Cooking English Hardcover Methods / Baking Textbook Wayne Gisslen Yes
Categories: Textbooks, Education & Reference

Specifications

BindingHardcover
Weight2 lbs
Product GroupBook
IsTextBookYes
ISBN9780471595090
Subject AreaCooking
Item Length11.1 in
SubjectMethods / Baking
Publication Year1993
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1 in
AuthorWayne Gisslen
Item Weight43.4 Oz
Item Width8.5 in
Number Of Pages400 Pages

You will find that this textbook has a companion website with extra resources.

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