Professional Cooking, College Version

Professional Cooking, College Version

USD 11.54 USD
SKU: GaqlxGGh
GTIN: 9780471663744
Condition: Good

Specifications

Release Year2006
ISBN9780471663744
Subject AreaCooking
Publication NameCooking
Item Length10.9 in
Publication Year2006
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.8 in
AuthorWayne Gisslen
FeaturesRevised
Item Weight97 Oz
Item Width8.7 in
Number Of Pages1088 Pages

This textbook is the one I kept after the course ended for reference.

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