Specialty Foods Processing Technology Quality Safety Yanyun Zhao Textbook
USD 122.08 USD
Specifications
| Type | Textbook |
| Author | Yanyun Zhao |
| Subject | Food Science |
| Publication Year | 2016 |
| Format | Book |
| Level | Advanced |
| Publisher | Springer |
| Language | English |
| ISBN | 978-1493934196 |
This textbook is part of a series, but it works perfectly on its own.
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