The New Professional Chef by B. FRIBERG

The New Professional Chef by B. FRIBERG

USD 9.52 USD
SKU: T5tC3gB9
GTIN: 9780442019617
Condition: Good
Tags: 1.6 Oz 1216 Pages 1996 8 lbs 9780442019617 Book Cooking Culinary Arts Ser. English Hardcover Methods / Quantity New Professional Chef Textbook The Professional Chef Yes
Categories: Textbooks, Education & Reference

Specifications

BindingHardcover
Weight8 lbs
Product GroupBook
IsTextBookYes
ISBN9780442019617
Publication Year1996
SeriesCulinary Arts Ser.
TypeTextbook
FormatHardcover
LanguageEnglish
Subject AreaCooking
Publication NameNew Professional Chef
SubjectMethods / Quantity
Item Weight1.6 Oz
Number Of Pages1216 Pages

What stands out about this textbook is the way it simplifies complicated processes.

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