The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

USD 23.75 USD
SKU: 9WsIDLNy
GTIN: 9781118139882
Condition: Acceptable
Tags: 0.5 in 10.8 in 14.4 Oz 2011 208 Pages 8.5 in 9781118139882 Cooking English Study Guide The Professional Chef Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

ISBN9781118139882
Subject AreaCooking
Item Length10.8 in
Publication Year2011
TypeStudy Guide
FormatTrade Paperback
LanguageEnglish
Item Height0.5 in
Item Weight14.4 Oz
Item Width8.5 in
Number Of Pages208 Pages

You will find that this study guide reinforces what you learn in class.

Related Items

FUNDAMENTALS OF RESIDENTIAL CONSTRUCTION By Edward Allen & Alexander Schreyer
FUNDAMENTALS OF RESIDENTIAL CONSTRUCTION By Edward Allen & Alexander Schreyer
 Real Estate Investment, 8th Edition
Real Estate Investment, 8th Edition
 Economics of Strategy Ringbound
Economics of Strategy Ringbound
 The HERO Effect – Revised Edition
The HERO Effect – Revised Edition
 Atom And Archetype: The Pauli/Jung Letters, 1932-1958 – Updated Edition
Atom And Archetype: The Pauli/Jung Letters, 1932-1958 – Updated Edition
 Reading Street: Common Core, Grade 5. 2 by Scott Foresman and Company (2012,…
Reading Street: Common Core, Grade 5. 2 by Scott Foresman and Company (2012,…
 Word 2016 For Dummies (Word for Dummies) – Paperback By Gookin, Dan – GOOD
Word 2016 For Dummies (Word for Dummies) – Paperback By Gookin, Dan – GOOD
 Hegemony and Education: Gramsci, Post-Marxism, and Radical Democracy Revisited
Hegemony and Education: Gramsci, Post-Marxism, and Radical Democracy Revisited