The Professional Chef: Study Guide

The Professional Chef: Study Guide

USD 118.32 USD
SKU: qCmIIOCF
GTIN: 9780471973003
Condition: Good

Specifications

Release Year2006
ISBN9780471973003
Subject AreaCooking
Publication NameProfessional Chef
Item Length11 in
Publication Year2006
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.6 in
Item Weight19.9 Oz
Item Width8.4 in
Number Of Pages234 Pages

This textbook is the one I used for my final year project research.

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