Item Tag: 9780131352063

Welcome to Culinary School : A Culinary Student Survival Guide by Daniel Traster

“Welcome to Culinary School: A Culinary Student Survival Guide” by Daniel Traster is a comprehensive textbook focusing on cooking, business & economics. Published by Prentice Hall PTR in 2009, this trade paperback guide is designed for culinary students looking to navigate the food industry. With a total of 304 pages, this book covers various subjects related to the hospitality, travel & tourism industries, as well as professional cooking methods. Written in English, this survival guide is a valuable resource for aspiring culinary professionals seeking to enhance their skills and knowledge in the culinary field.

Welcome to Culinary School : A Culinary Student Survival Guide by Daniel Traster

“Welcome to Culinary School: A Culinary Student Survival Guide” by Daniel Traster is a comprehensive textbook published by Prentice Hall PTR in 2009. Focusing on cooking and business & economics, this trade paperback covers various aspects of the food industry, including hospitality, travel & tourism, and professional culinary methods. The book is written in English and spans 304 pages, providing valuable insights and guidance for culinary students looking to succeed in their field. With a convenient size of 8.9 x 5.9 inches and weighing 12.3 ounces, this book is a valuable resource for anyone interested in the culinary arts.